Blauer Engel is quenching thirst in Tianjin with a variety of brews, including novelty beers.
Beijing Fairmont's Lunar 8 Chinese restaurant is wowing local gourmets with a healthy Peking Duck minus the grease.
At Shangri-La Beijing's Stay French restaurant, the air is steaming up with the fragrance of a truffle scented artichoke soup.
The Principal's Sunday brunch in Hong Kong by newly-awarded Michelin-star chef Jonay Armas is not to be missed.
Ka Kee is a family restaurant that always seems to be packed.
Chengdu Carambola Ice has been pleasing the crowds since 1966 and remains a favorite among locals.
Cuddle a snowman at the Shangri-La Beijing this Christmas.
Hong Kong gets the best ingredients all year, and in all seasons.
Chef Paolo Monti is serving a five-course menu with wine pairing showcasing white truffle.
At Gold, chef Harlan Goldstein is serving two grams of intoxicating white truffles on eight dishes.
In keeping with Dim Sum Bar's novel twists on traditional Cantonese small bites, the siu mai pork dumpling has been a hit.
Executive chef Martin Kniss' signature dishes for Cafe Deco are many, including that famous pizza.
Copyright 1995 - 2025 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
Raymond Zhou:
Pauline D Loh:
Hot Pot
Eco China
China Dream
China Face
