Grilled meat on skewers, various vegetarian dips with soft, warm flat bread, and small cups of very strong coffee.
Summer means it's time to get dinner from the grill. Ye Jun explores restaurants that get fired up for the season.
In the hot, humid summer, appetites flag and even the most delicious offerings on the table can go untouched. It takes an exceptional chef to tempt them.
Grilled meat on skewers, various vegetarian dips with soft, warm flat bread, and small cups of very strong coffee. This is what comes to my mind when I think of Turkish food. Obviously I don't know a lot about this cuisine.
If you are a fan of Latin food, you may share one of my frustrations about "foreign" restaurants in China: Where are the black beans?
Ciao, the brainchild of Mandarin Oriental Bangkok's highly decorated culinary director Norbert Kostner, was relaunched in March as a fine dining establishment.
Just across the old sin palace of the Paramount nightclub, and leaning against the side of the Jing'an Temple is a quiet vegetarian haven.
Bonnae Gokson's pastries are as pretty as they are tasty, inspiring renowned American wedding event guru Colin Cowie to crown her the "Queen of Confections".
The managers of Yuxiandu are facing a bit of a dilemma.
It is a truth universally acknowledged that Cantonese cuisine is best enjoyed when shared with a group of people.
For Beijingers, the aromas of these dishes being prepared recently at the Westin Chaoyang hotel brought sighs of contentment even before the first forkful was consumed.
With a menu once favored by Empress Dowager Cixi in the Qing Dynasty (1644-1911), the Family Li Cuisine has plenty of lures to woo modern foodies.
Copyright 1995 - 2025 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
Raymond Zhou:
Pauline D Loh:
Hot Pot
Eco China
China Dream
China Face
