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Inner part of a durian ice mooncake. [Photo/VCG] |
Unusually hot weather and an early Mid-Autumn Festival, which falls on Sept 15 this year, should have made it more difficult to sell mooncakes, according to Chen Fengwei, secretary-general of the Shanghai Confectionery Industry Association.
But chefs in traditional restaurants and luxury hotels in Shanghai are bucking the trend by filling the traditionally dense pastries with novel ingredients.
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